FALL/WINTER MENU 2009/10
NEW 5 OPTIONS DAILY! PLEASE NOTIFY US OF YOUR ORDERS BEFORE 10:00 A.M. FOR LUNCH
Each menu option is accompanied by the steamed organic vegetable of the day. Mashed potatoes or roasted potato wedges can be substituted into any meal.
MEATLESS MONDAYS
MINI ROASTED GARLIC & SPINACH QUICHES
BLACK BEAN RICE BURGER
SWEAT PEA MACARONI AND CHEESE
POPEYE’S GRILLED CHEESE
BLACK BEAN QUESADILLAS
BLACK BEAN RICE BURGER
SWEAT PEA MACARONI AND CHEESE
POPEYE’S GRILLED CHEESE
BLACK BEAN QUESADILLAS
LOCAL GRASS FED GROUND BEEF TUESDAYS
SLOPPY JOE SLIDERS
HOMEMADE TOMATO/MEAT SAUCE OVER PASTA
BEEF & CHEESE TAQUITOS
MINI OPEN FACED BURGER MELTS
MINI VEGETABLE AND MEAT PIES
HUTTERITE CHICKEN WEDNESDAYS
BBQ CHICKEN SLIDERS
CHICKEN QUESADILLAS
PINEAPPLE TERIYAKI SHREDDED CHICKEN WITH SWEET RICE
CHICKEN ALFREDO PASTA
MINI CHICKEN POT PIES
LOCAL GROUND PORK/GRASS FED SHREDDED BEEF THURSDAYS
ASIAN PORK SPRING ROLLS WITH SESAME NOODLES
HOMEMADE ITALIAN SAUSAGE & TOMATO PASTA
BBQ SHREDDED BEEF SLIDERS
CUBAN SHREDDED BEEF WITH BLACK BEANS & RICE
SHREDDED BEEF STROGANOFF
PITA PIZZA FRIDAYS
WEEKLY PITA PIZZA SPECIAL SERVED ON INDULGE BAKERY PITA