Organic Sprouts Kitchen offers a health-conscious catering service that can enhance your next party or event.  We provide a sustainable alternative to ordinary catering by supporting Western Montana food suppliers and bringing delicious local organics to our menus.

PHILOSOPHY

OSK is dedicated to using local, organic ingredients in our meals.  We have developed friendly and professional relationships with local farmers, ranchers, bakeries, and food producers to acquire the freshest seasonal ingredients available.  As a result, the food we create is vibrant with local flavors and free of chemicals, food enhancers, artificial preservatives, antibiotics, and steroids.  Our cooking methods allow us to be conscious of maximizing the nutritional value of our ingredients and provide healthier menu choices.

PRICING

Prices are dependent on the number of people being served.  We charge as-needed for wait staff, dinnerware, glassware, and other services to properly accommodate your needs.  We are happy to work with any budget and will create a custom plan to meet and exceed your expectations.  A free consultation is available to discuss what exactly you are looking for and how we can make it happen.  OSK provides a detailed cost breakdown before a contract is signed.

OUR COMMITMENT

We ask that an invoice/contract be signed and an initial 50% down payment be made to reserve the date.  OSK will also sign your contract, with the promise to provide the most delicious, locally-grown and healthy food available.  The remainder of the balance is due seven days prior to the event along with any changes in numbers.  Payments may be made in cash or check payable to Organic Sprouts Kitchen.

BANQUET HALL

Organic Sprouts Kitchen is located in the Welcoma Club Banquet Hall.  This delightful and affordable space is open for wedding receptions, birthday celebrations, office parties or other events, with additional on-site catering available.

TESTIMONIALS

“Thank you very much for the excellent job that Organic Sprouts Kitchen did catering Rebecca’s wedding.  Everyone said that the food was delicious.  I especially appreciated you using naturally-grown local ingredients and that that you did all your own cooking and other food preparation.  You also did a good job of arranging the food on platters and on the buffet table.  As on person told me, ‘Just looking at it made you want to eat it.’

Thanks also for being so cheerful and accommodating about our special requests.  You handled the food allergy problem and other needs without a blink.  You also had good ideas and suggestions about what food to serve.

I got to do the thing I wanted most - I got to sit and relax with the wedding party and our guests.”  Betty Natleson